Recipe from: http://www.thermomix-recipes.com/2011/08/lemon-juice-cake-with-thermomix.html
INGREDIENTS
6 people serving
- 300 g Cake Flour
- 300 g Sugar
- 4 Eggs
- 170 g Butter
- Juice of 3 Lemons (about 150 g)
- 50 g Milk
- 15 g Baking Powder
- Icing Sugar, to decorate
HOW TO PREPARE THE LEMON JUICE CAKE
Separate egg whites from egg yolks.
Put the butterfly in the bowl and whip egg whites into stiff peaks with a pinch of salt. 2 Min. 37°C Speed 4. Put aside.
Put flour, sugar, butter at room temperature, yolks, lemon juice and milk. 30 Sec. Speed 4.
Add baking powder. 30 Sec. Speed 4.
Put the mixture in a 24 cm diameter baking pan and gently fold whipped egg whites into stiff peaks.
Bake for 1 h. at 160°C.
When cold, dust with icing sugar.
OTHER RECIPES TO PREPARE THE LEMON JUICE CAKE
http://www.forumthermomix.com/index.php?topic=2689.0
ADVICE
This lemon juice cake is simple, without any filling. But if you prefer custard inside it...when cold, cut the cake in a half horizontally and spread with thermomix custard!
INGREDIENTS
6 people serving
- 300 g Cake Flour
- 300 g Sugar
- 4 Eggs
- 170 g Butter
- Juice of 3 Lemons (about 150 g)
- 50 g Milk
- 15 g Baking Powder
- Icing Sugar, to decorate
HOW TO PREPARE THE LEMON JUICE CAKE
Separate egg whites from egg yolks.
Put the butterfly in the bowl and whip egg whites into stiff peaks with a pinch of salt. 2 Min. 37°C Speed 4. Put aside.
Put flour, sugar, butter at room temperature, yolks, lemon juice and milk. 30 Sec. Speed 4.
Add baking powder. 30 Sec. Speed 4.
Put the mixture in a 24 cm diameter baking pan and gently fold whipped egg whites into stiff peaks.
Bake for 1 h. at 160°C.
When cold, dust with icing sugar.
OTHER RECIPES TO PREPARE THE LEMON JUICE CAKE
http://www.forumthermomix.com/index.php?topic=2689.0
ADVICE
This lemon juice cake is simple, without any filling. But if you prefer custard inside it...when cold, cut the cake in a half horizontally and spread with thermomix custard!
No comments:
Post a Comment