Ingredients
200g celery, roughly cut
3 carrots, thickly peeled, roughly cut
1 large spring onion bulb, halved (you can buy huge ones at woolies - they sell them individually as white globe onions)
1/4 red cabbage, roughly cut
1 Clove garlic
1 bunch parsley
150g celtic sea salt
1 T canola oil
Method
As per TM instructions.
Place all veg in TM bowl and chop on speed 6 - I had to chop for about a minute and use the spatula to get all the veg down and chopped (especially the cabbage)
Add salt and oil and cook for 20 mins at Varoma temp on speed 1
Mix by slowly turning the speed dial to speed 6 then pulverising for 1 min on speed 9
Recipe from: http://failsafethermomix.blogspot.com/search/label/Thermomix
200g celery, roughly cut
3 carrots, thickly peeled, roughly cut
1 large spring onion bulb, halved (you can buy huge ones at woolies - they sell them individually as white globe onions)
1/4 red cabbage, roughly cut
1 Clove garlic
1 bunch parsley
150g celtic sea salt
1 T canola oil
Method
As per TM instructions.
Place all veg in TM bowl and chop on speed 6 - I had to chop for about a minute and use the spatula to get all the veg down and chopped (especially the cabbage)
Add salt and oil and cook for 20 mins at Varoma temp on speed 1
Mix by slowly turning the speed dial to speed 6 then pulverising for 1 min on speed 9
Recipe from: http://failsafethermomix.blogspot.com/search/label/Thermomix
No comments:
Post a Comment