Bimby Chocolate Cake
Ingredients:
170g Butter (can use room temp, however I've been using it straight from the fridge and it's worked fine)
4 eggs
250g milk
300g self raising flour
370g raw sugar
40g cocoa powder
1 tsp vanilla essence or extract
Method:
Pop it all into the and stir for on speed 6 for 1 minute.
Pour into a pre-prepared tin and bake in the over at 160oC (fan forced oven) or 180oC for normal oven for 1 hour (or accordingly to the size/shape cake tin you use).
This makes about double the quantity of the standard recipe - so use a larger round, square or slab tin.
Currently I have one in the oven in a slab tin (to cut out butterfly wings for DD's birthday cake) and I it will take about 45mins
Enjoy!
TIPS:
Frozzie uses soft brown sugar for a more moist finish to the cake.
Others have used the pureed apple substitute for half of the fat and sugar content with great results.
You could also substitue part of the butter for olive or macadamia oil for a moist finish to the cake.
Recipe adapted from: http://www.forumthermomix.com/index.php?topic=1097.0
Ingredients:
170g Butter (can use room temp, however I've been using it straight from the fridge and it's worked fine)
4 eggs
250g milk
300g self raising flour
370g raw sugar
40g cocoa powder
1 tsp vanilla essence or extract
Method:
Pop it all into the and stir for on speed 6 for 1 minute.
Pour into a pre-prepared tin and bake in the over at 160oC (fan forced oven) or 180oC for normal oven for 1 hour (or accordingly to the size/shape cake tin you use).
This makes about double the quantity of the standard recipe - so use a larger round, square or slab tin.
Currently I have one in the oven in a slab tin (to cut out butterfly wings for DD's birthday cake) and I it will take about 45mins
Enjoy!
TIPS:
Frozzie uses soft brown sugar for a more moist finish to the cake.
Others have used the pureed apple substitute for half of the fat and sugar content with great results.
You could also substitue part of the butter for olive or macadamia oil for a moist finish to the cake.
Recipe adapted from: http://www.forumthermomix.com/index.php?topic=1097.0
No comments:
Post a Comment